Luxirare was having a problem to carry two bags, a camera bag and her personal bag. She thought it is pretty annoying to walk around and shoot, since the whole point of shooting is to capture a moment with speed and ease.
She could not stand stuffing her camera into a big purse with a bunch of other personal items. Luxirare can’t explain how irritating it is to have a purse hanging around her body so she decided to make a camera bag. The design or pattern was built completely around the structure of my camera.
The leather used is great because of it’s durability and thickness, the material holds the stiff rectangular shape of this bag very well. We think it looks very nice!
Luxirare’s camera bags are now available for pre-order here, in brown, black, or leopard print.
We have mentioned Luxirare to you before. She works magic on food and food styling. This is how she prepares her apple napoleon.
You have to prepare everything before hand. She eats apple napoleon a lot so she always takes one day out of the week to prepare her phyllo dough and sliced apples. She can take them out whenever she feels like baking them directly from the freezer.
Phyllo dough comes in rolled up packages but each sheet needs to be separated and buttered. Best way to prepare phyllo dough is to use butter spray. It’s faster and lighter than brushing on melted butter. After you spray it you stack the sheets on top of another.
Sugar and apple pie spice is used to season the apples. Keep them in the freezer. When you’re ready to eat, take them out and bake both the apple and phyllo.
Make sure you flip phyllo so both sides get toasty. Apples will take longer than the phyllo, so cook them on separate racks.
Caramel helps glue the apples on. Stack the separately cooked phyllo and apples.
Looks amazing, right?
We have mentioned Luxirare to you before. She works magic on food and foodstyling.
We came across Ladurée at the Luxirare website. This is a luxury cakes and pastries brand based in Paris, France. We at Blue Blood are huge fans of macarons and Ladurée does an amazing job making them. It’s easy to tell if a macaron is decent. If it crumbles to the touch, its a good one. You can tell the interior is extremely chewy/supple. The crust is very light and breaks easily.
Take a look and enjoy, but be careful you might start drewling..
Yummy, yummy, yummy…a tip from Willa’s boyfriend (could this be an indirect hint?). We at Blue Blood value the art of presenting things. As you have noticed in one of our previous blog posts, packaging and presentation at Blue Blood is key. Furthermore, when it comes to food you also know that we greatly support the consumption of organic food. So as true food lovers and luxury presentation we ultimately loved Luxirare.
The food looks delicious and oh so stylish!
And this is what comes in her homemade lunch