We have mentioned Luxirare to you before. She works magic on food and foodstyling. For the holidays she came up with this great idea for Egg Nog.
We think it is so amazing that we couldn’t help but share it with you.
Enjoy, but be careful you might start drewling..
At the end she will also share a traditional Egg Nog recipe. That’s the one we are going to try at home.
Fresh Raspberries closeup.
When the shell dries, put in fresh fruit.
Add some white chocolate (melted) around the edges of the mold, and glue both sides together, put it in the freezer.
To decorate, you can use Edible gold leaf. This is more expensive than gold dust. Whichever is fine.
You can present it like this…
Or this; branches with a plastic holder glued on.
You can serve it with the straw.
Or you can be less creepy and crack open the egg…
Fresh fruit version
The raspberry gets worked into the nog, its great…Keep these in the freezer until you’re ready to serve.
Merry Christmas everyone!
